Catering and Housekeeping Services Department

¶ 01 - Director (Catering and Housekeeping Services): Mr. R.H. Iddirisinghe - Executive Chef: Mr. L.K.C.S. Gajanayaka - Executive Housekeeper: Mr. D.T.I. Dushara - Food and Beverage Manager: Mr. G.D. Anil - Deputy Food and Beverage Manager: Mr. W.N.R. Wijeyawardhana - Assistant Executive Chef: Mr. D.M.M.M.B. Ulapana - Assistant Housekeeper: Mr. S.D. Rathnasiri - Restaurant Managers: Mr. D.H.B.P. Padmasiri, Mr. J.A.S.K. Jayakody, Mr. W.D.S.R. Kumar, Mr. U.A.D. Nishantha, Mr. A.D.D.S. Gunasekara, Mr. H.R.K.S.K. Peiris, Mr. H.R. Shiranda - Garden Supervisor: Mr. R.M.J. Rajapaksha - Senior Housekeeping Supervisor: Mr. M.D.E.M.N. Karunarathna - Housekeeping Supervisors: Mr. G.R.S.K.D. Kamalath, Mr. P.D. Jagath Kumara, Mr. N.H.M. Janaka, Mr. R.P. Anura Santha - Food and Beverage Supervisors: Mr. N.W.M. Diurin, Mr. S.J. Gamagé, Mr. D.H.R. Dushara, Mr. S.A.D.I.R. Senanayake, Mr. K.D.D.A. Pushpakumara, Mr. S.N. Hettiarachchi, Mr. P.G. Hettiarachchi, Mr. I.G.C. Kumara, Mr. G.R.D.R. Kumara, Mr. P.A.D.B. Panditharathna, Mrs. D.P. Sandanayaka, Mr. G.L.S.I. Gunawardhana - Kitchen Supplies Supervisor: Mr. G.A. Wijesinghe - Section Chefs: Mr. P.R. Wijesinghe, Mr. P.R.R. Hewamana, Mr. R.P. Helambage, Mr. M.W.W.M.B.C.C. Walkama - Leading Cooks: Mr. A.A.D. Suranga, Mr. K.V.A. Jayawardhana, Mr. R.M.M. Sirimal, Mr. G.S.P. Suraveera, Mr. P.A.P. Pushpakumara, Mr. D.A.A. Amarathunga, Mr. P.D.B. Pushpakumara, Mr. M.B.A.P. Muthukumaran, Mr. R.K.A.D.R. Roshan, Mr. R.L.A.C.P. Rajakaruna