Catering and Housekeeping Department

¶ 01 Director (Catering and Housekeeping Services) - Mr. R.H. Edirisinghe

¶ 02 Executive Chef - Mr. L.K.C.S. Gajanayaka

¶ 03 Executive Housekeeper - Mr. D.D.I. Dushara

¶ 04 Food and Beverage Manager - Mr. G.D. Anil

¶ 05 Deputy Food and Beverage Manager - Mr. W.N.R. Wijayawardana

¶ 06 Assistant Executive Chef - Mr. D.M.M.M.P. Ulagana

¶ 07 Assistant Housekeeper - Mr. S.D. Rathnasiri

¶ 08 Restaurant Managers - Mr. D.H.P.B. Padmasiri, Mr. J.A.S.K. Jayakody, Mr. W.D.S.R. Kumara, Mr. U.A.D. Nishantha, Mr. A.D.D.S. Gunasekara, Mr. H.R.K.S.K. Peiris, Mr. H.R. Shiranta

¶ 09 Garden Supervisor - Mr. R.M.J. Rajapaksha

¶ 10 Senior Housekeeping Supervisor - Mr. M.D.E.M.N. Karunarathna

¶ 11 Housekeeping Supervisors - Mr. G.R.S.K.D. Kamalath, Mr. P.D. Jagath Kumara, Mr. N.H.M. Janaka, Mr. R.P. Anura Santha

¶ 12 Food and Beverage Supervisors - Mr. N.W.M. Theurin, Mr. S.J. Gamake, Mr. D.H.R. Dushara, Mr. S.A.D.I.R. Senanayaka, Mr. K.D.D.A. Pushpakumara, Mr. S.N. Hettiarachchi, Mr. P.G. Hettiarachchi, Mr. I.G.C. Kumara, Mr. G.R.D.R. Kumara, Mr. P.A.D.P. Panditharathna, Mrs. D.P. Chandanayaka

¶ 13 Kitchen Supplies Supervisor - Mr. G.A. Wijesinghe

¶ 14 Section Chefs - Mr. P.R. Wijesinghe, Mr. P.R.R. Hewamana, Mr. R.P. Helambage, Mr. M.W.W.M.P.C.C. Walkama

¶ 15 Lead Chefs - Mr. A.A.D. Suranga, Mr. K.V.A. Jayawardana, Mr. R.M.M. Sirimal, Mr. G.S.P. Suraveera, Mr. P.A.P. Pushpakumara, Mr. D.A.A. Amarathunga, Mr. P.D.P. Pushpakumara, Mr. M.P.A.P. Muthukumarana, Mr. R.K.A.D. Roshan, Mr. R.L.A.C.P. Rajakaruna